What Is Restaurant Bookkeeping? | Global Shared Services

Restaurant bookkeeping is a lot like keeping a well-organized wallet. Both involve keeping track of cash, cards, and coins—where they are, how much you have, and if something’s missing. After all, it is the extensive process of tracking and recording all the financial activities of your franchise and it can produce quality results when you […]

Top 5 Restaurant Accounting Outsourcing Myths | Global Shared Services

Restaurant accounting is all about concrete principles, accurate data, and business intelligence. Investing in clear and actionable steps will help your franchise, or restaurant grow. Believing in misconceptions without doing your own researching can lead to missed profitable opportunities. Study the myths outlined below and discover how you can leverage outsourced restaurant accounting for growth. Myth […]

Top Reasons to Leverage Restaurant365 | Global Shared Services

The following is an excerpt from our monthly newsletter sent by Will Fleming, President of GSS. The National Restaurant Association Show is back after a two-year hiatus, providing the industry an opportunity to gather to exchange ideas, war stories, and of course to learn about industry-leading products and vendors. Of course, our VP of Sales Nick Stauff will be […]

The Old Playbooks Won’t Work | Global Shared Services

The following is an excerpt from our monthly newsletter sent by Will Fleming, President of GSS. I recently read a McKinsey article that included a poll which listed “uncaring leaders” as the number one reason people were leaving their jobs without securing new positions. I know our clients care deeply about their businesses. They’re entrepreneurs, after all. […]

When Should You Outsource Restaurant Accounting? | Global Shared Services

If you aren’t outsourcing your restaurant’s accounting function, you likely fall into one of two camps. You may be a restaurant business owner who’s simply used to the traditional mode of accounting. You’ve always relied on an internal employee or a small internal team. If this is true, you may perceive outsourcing as an unnecessary […]

The Top Seven Restaurant Accounting Mistakes | Global Shared Services

Restaurant operators face unique financial pressures—rising food costs, tight margins, and frequent regulatory changes—that demand specialized accounting solutions.  Accurate and informative restaurant accounting is crucial for making sound decisions on a daily basis. In this article, we’ll break down why restaurant accounting requires a specialized approach, clarify the difference between bookkeeping and accounting, and highlight […]

Why Planning Is Valuable… Even If Nothing Goes to Plan | Global Shared Services

The following is an excerpt from our monthly newsletter sent by Will Fleming, President of GSS. Let’s be honest. Planning has felt useless this last year and a half. Food costs crushed budgets. Supply chain issues limited the menu. Foot traffic has been impossible to estimate. Just because plans feel useless, however, doesn’t mean they […]

The Key to Long Term Success? Operating Leverage. | Global Shared Services

Many restaurant owners I talk to see financial security as having the ability to pay their bills on time and meet their quarterly bank covenants while having a little extra money in the bank just in case things get tight. In other words, they see it as having some financial leverage. Unfortunately, as we learned […]

Top Questions Restaurant CFOs Should Be Asking and Why | Global Shared Services

Restaurant operators face unique financial pressures—rising costs, tight margins, and complex regulations—that basic accounting cannot solve. Financial performance in 2024 saw median revenue and operating income growth, but maintaining profitability remains a challenge across the industry.  To scale from 15 to 50 locations, you need more than compliance; you need strategic financial leadership. In this […]