The US Back-Office is Dying: 6 Myths Keeping Restaurant Operators From Scalability

The traditional U.S. back office is no longer a viable option for growing restaurant groups. Fewer people are entering the accounting profession. The result: a shortage of qualified accountants. Restaurant groups feel this shortage acutely. CPA firms recruit aggressively and offer clearer career paths than most internal accounting departments. Most restaurant groups can’t compete for […]