What Will 2022 Look Like for Your Restaurant? You Decide.

The following is an excerpt from our monthly newsletter sent by Will Fleming, President of GSS.  I am hearing a lot of negativity heading into 2022 – there is a new variant on the horizon, free COVID money is gone, restaurant demand is down, etc. I am not going to give you a “life is […]

Three Tips to Improve Your Restaurant’s Operating Leverage | Global Shared Services

We have been talking a lot about operating leverage and that simply being able to pay your bills on time with a little left over isn’t enough – it’s time to raise the bar, especially with the economy now turning. Restaurants that win are able to bend the variable cost curve so that their margin […]